Testimonials and Reviews
Farhana is a master! This book is easy to follow, even for new and budding chefs. I would recommend this book and these recipes for everyone. You can be ready to host a big, happy dinner party in not time. My favorite are the SAMOSAS!! TO DIE FOR!!
The magic of this book is in the text. The recipes are detailed but the real
benefit is concept. The first part of the book is exactly that. Jim, Woodland Hills, California
- Jim , California
“Guess what? We cooked chicken karai, aloo gajjar and rice last night. (ur recipes of course), it came out delicious and the recipes were so easy to follow!:
- Naureen and Natalie via Text message!